Catering

Job Description The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef, and his/her assigned production areas and ...

Key Requirement 2 - 3 years cognate experience as an Ice Cream Manager in the Creamery Industry will be added advantage.

JobID: LAG000204-EN JOB OVERVIEW Are you ready to be an Italian Chef with InterContinental? The InterContinental brand looks for charming, ...

Location : (Akoka / Yaba, Mile 12) Lagos Job Responsibilities Slicing, cutting, shredding, tenderising, and skewering meat and vegetables. Braising and ...

We seek a qualified and experienced candidate to fill in the position of caterer/tuckshop manager in our Primary School. Successful ...

Details: Chef – CH01 Key Responsibilities Highly skilled professional cook who oversees the operations of kitchen and dinning Analyze recipes to ...

The service to be delivered is detailed in the attached schedule. The services will be delivered over a maximum of 180 days The Consultant will ...

Job description. A sous chef may be employed by any establishment that operates a commercial kitchen. The most common employers of sous chefs, ...

Details: Lecture and train the students, guest and other members of the kitchen staff on how to cook various intercontinental dishes especially Chinese.

Job Number: 20010725 Location: Owerri-Protea Hotel, Owerri Job Category: Food and Beverage & Culinary Schedule: Full-time Position Type: ...